Warm sun in winter(dong ri nuan yang chuan kao niao dan pai pai zhan )

Warm sun in winter

Introduction:

"In this cold winter, I am very grateful for the support of the owner of chege Ge Ge, who brought me the first warm sun in winter ~ ~ ~ the small and exquisite bird egg roaster, with exquisite packaging, I can't put it down. Wow ~ in order to support my work, my family's lovely chupang Pang also gave me a doggerel: ice sugar gourd looks at me, a string of bird egg roasters stand by one. I really like crispy and soft Let's get to the point

Production steps:

Step 1: open the outer package, we can see so many things on the picture, super rich!

Step 2: close to bird egg machine, smooth and thick texture, good handle~

Step 3: prepare the ingredients: quail eggs, oil, tomato sauce, chili sauce

Step 4: let's do it. First light the gas and preheat the bird egg machine, then brush a little oil

Step 5: heat the bird egg machine over low heat and put the quail eggs into the bird egg machine

Step 6: when one side is slightly cooked, turn the eggs over with the attached pick pin~

Step 7: roll the eggs back and forth until they are cooked, and then you can add chili sauce to them

Step 8: add chili sauce to the bird's egg with puff one by one. You can also add chili sauce to the bird's egg with squeezing bottle

Step 9: the next step is to load the dish and string it

Step 10: Brush any sauce you like

Materials required:

Quail eggs: some problems

Oil: right amount

Chili sauce: right amount

Tomato sauce: right amount

Salad dressing: right amount

Note: the first time I do it, I'm afraid I can't see it. I'll do it in two rows. After I'm proficient, I can fill it up. Generally, quail eggs can be bought at the egg seller's place. It's very convenient for the landlord. When I do it for the first time, the fire is a little too hot and the paste is a little fast. I'm sure you'll have a good look at the fire and remember the small fire!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Ri Nuan Yang Chuan Kao Niao Dan Pai Pai Zhan