Crispy cookies(su cui qu qi )

Crispy cookies

Introduction:

Production steps:

Step 1: raw materials: 100g low flour, 14g milk, 75g butter, 20g sugar, 20g powdered sugar

Step 2: soften butter at room temperature, add sugar and powdered sugar

Step 3: beat until the volume is bulky and the color turns white

Step 4: add the sifted low powder

Step 5: stir evenly with scraper, do not over stir

Step 6: put the paste into the decoration bag

Step 7: squeeze evenly on the baking tray, preheat the oven 180 degrees, middle layer, about 20 minutes

Step 8: finished product

Materials required:

Low powder: 100g

Milk: 14g

Butter: 75g

Sugar: 20g

Powdered sugar: 20g

Note: Note: 1, butter must be softened completely, and then add sugar. 2, add sugar and powdered sugar to taste better. If you don't like it, you can put powdered sugar. 3, when baking, you should observe more. If you don't have enough time, it won't be crisp. After that, you'll paste it. 4, after cooling, you can pack fresh bags to prevent moisture and softening. You must cool completely before you can pack 5. It's a hard work to squeeze cookies I'm really tired. 6. Please ignore my clumsy technique. It's ugly but delicious,,,

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Cui Qu Qi