[DIY fruit cake on the cutting board] - detailed explanation
Introduction:
"It's a great achievement to make your own cake. It's very thoughtful and creative to give it to the people you like. Let's give full play to your imagination!"
Production steps:
Step 1: 1. Don't say what brand of light cream you are going to prepare (don't advertise), just look at it for yourself;
Step 2: pay attention to the temperature when 2 dozen, prepare double basin, put ice on the bottom layer, so it's easy to send;
Step 3: 3. Moderate amount of light cream;
Step 4: 4 manual play about 2 minutes, still very thin;
Step 5: 5 add rum to make the cream less greasy. Add more rum to make it taste light;
Step 6: I bought the embryo, but I can't make it at my present level, lacking equipment and raw materials;
Step 7: cut the edge to remove the hard edge of the embryo;
Step 8: cut in the middle to make a sandwich
Step 9: add yellow peach sauce (for Kaifeng dishes, ha ha);
Step 10: try to apply it in the middle
Step 11: apply on the cover
Step 12: apply cream;
Step 13: decorate the decoration bag at the beginning;
Step 14: the rest is creative, how to play, how to come, what you like to put it
Step 15: modify the details, the effect is still good, complete
Materials required:
Light cream: 400g
Fruit: moderate
Note: tips, the first time to do a good idea, it is best to prepare a mousse fork and toothpick, stacking fruit is helpful. It takes more than 2 hours. You can do it step by step! Sina @ does everything every day
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Cai Ban Shang Shui Guo Dan Gao Xiang Jie
[DIY fruit cake on the cutting board] - detailed explanation
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