Black bean and black chicken soup(hei dou wu ji tang )

Black bean and black chicken soup

Introduction:

"In the second half of last year, the baby has been sick and her immunity has declined, so she is ready to take good care of her. A few days ago, the baby's grandmother called and said that using soybeans and chicken stew can improve her immunity, so she told her grandfather to buy a chicken at the weekend. The baby heard that she wanted to eat black chicken, and there were soybeans (mainly black soybeans) brought by her grandfather at home, so she went to bed at the weekend I made this black bean black chicken soup. When I came back at noon, I added a bowl of soup for my baby to drink. I drank it all at once, but I still had to eat it. While I was cooking, I ate another drumstick. Because I was in a hurry in the morning, I didn't take the step map. Let's just look at the finished product map! "

Production steps:

Step 1: soak black beans in cold water the night before and clean them before use.

Step 2: wash the black chicken, cut it into pieces, blanch it in the water, add cooking wine in the water, and then rinse it with cold water.

Step 3: put the chicken and black beans into the electric pressure cooker, add ginger slices and transfer to the stew.

Step 4: after that, take your baby to dance class. When you come back at noon, open the pot and add salt to taste.

Materials required:

Fresh black chicken: one

Black soybeans: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: Spring Drink & quot; Sanshui & quot;: flower tea water honey water chicken soup

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Hei Dou Wu Ji Tang