Steamed pomfret(gan zheng chang yu )

Steamed pomfret

Introduction:

Production steps:

Materials required:

Freshwater pomfret: one

Pickled peppers: 4

Mustard: a small piece

Fresh mushrooms: two

Pepper: right amount

Oil: right amount

Pepper powder: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Chicken essence: appropriate amount

Appropriate amount: sugar

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Gan Zheng Chang Yu