Childhood plum lollipop(er shi de hua mei bang bang tang )

Childhood plum lollipop

Introduction:

"This lollipop came to mind yesterday when boiling syrup to make caramel pudding. Before, there was a chain of West Point shops selling it. Later, I couldn't buy it several times, so I decided to make it myself. There is a plum in the middle, which is sweet, salty and sour, especially delicious. Did you eat it when you were young? How I miss it

Production steps:

Step 1: Materials: 75g fine granulated sugar, 30ml water, 4 prunes, molds, toothpicks (I made 4 of them).

Step 2: materials are ready.

Step 3: brush a layer of oil on the inner wall of the mold and the bottom basin, press the toothpick with the mold, roughly extend to the middle of the mold, and place the plum in the middle of the mold.

Step 4: Boil the syrup.

Step 5: put the water and sugar into the milk pot at one time and cook over low heat.

Step 6: until the syrup turns yellow, put it into the mold immediately after leaving the fire.

Step 7: cool and demould.

Materials required:

Granulated sugar: 75g

Water: 30 ml

Hua Mei: 4

Note: 1, with fine granulated sugar, coarse granulated sugar is easy to crystallize. The sugar is put in one time, otherwise it will crystallize; 2. The boiling degree of syrup can be decided by yourself, if the color is darker, it has the taste of caramel, which is delicious, but pay attention not to become bitter; 3. The mold must be oiled, otherwise it will be painful when demoulding; 4. There are many kinds of plum in the supermarket, and I decide that the salty one tastes the best. 5. After half a day, it crystallizes again, like a piece of sugar, so it should be eliminated as soon as possible!

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Er Shi De Hua Mei Bang Bang Tang