Purple sweet potato and cherry Mousse(zi shu ying tao mu si )

Purple sweet potato and cherry Mousse

Introduction:

"There are also three purple potatoes on the windowsill that have been kept for many days. They were originally intended to be used to make Qi Feng, but they didn't have time to toss. Today, they decided to operate on them. Qi Feng is so ordinary that he decides to make a beautiful purple potato mousse. He looks forward to the fantastic color of purple potato with cream when he thinks about it

Production steps:

Materials required:

Purple potato: 150g (peeled)

Cream: 250ml

Milk: 50ml

Biscuit: 100g

Butter: 50g

Gliding tablets: three tablets

Water: 60ml

Canned cherries: Several

Powdered sugar: 140g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Ying Tao Mu Si