Wonton with fresh meat(xian rou hun tun )

Wonton with fresh meat

Introduction:

"Since childhood, the wonton stuffing that most people like to eat has always been very single. It's just pork and scallion. They have been away from home for a few years, and they miss their mother's wonton all the time. So they began to learn how to roll noodles and stuffing. They forgot to take photos before cooking. They had to make do with it. In fact, the hardness of noodles is almost the same as dumplings. They roll them into a large skin, then cut them into horizontal strips with a knife, and then fold them up and cut them into rectangular or triangular shapes I'm still taking detailed photos. I don't quite understand. Forgive me for my poor words

Production steps:

Materials required:

Pork stuffing: right amount

Scallion: right amount

Pepper powder: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Cooked oil: proper amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Xian Rou Hun Tun