Purple sweet potato and Tremella syrup(zi shu yin er lu )

Purple sweet potato and Tremella syrup

Introduction:

"It is said that purple sweet potato is rich in vitamins, protein, trace elements, edible fiber and Soluble Non oxidant substances. Regular consumption of purple sweet potato has the functions of weight loss, fitness and cancer prevention. Tremella fuciformis is rich in gum, vitamins, inorganic salts and amino acids. Tremella fuciformis has the functions of nourishing yin and kidney, moistening lung, generating body fluid and relieving cough, strengthening heart and brain, refreshing, nourishing blood and Qi. So purple sweet potato Tremella syrup is not only good to drink, but also good for beauty and health. You can try all the children's shoes you like. "

Production steps:

Step 1: soak Tremella in water for 30 minutes in advance

Step 2: wash the tremella, take the pedicle and chop it up.

Step 3: wash the tremella, take the pedicel and chop it up.

Step 4: peel and dice the purple potato.

Step 5: put the purple potato diced Tremella into the soybean milk machine, and add appropriate amount of rock sugar and water.

Step 6: put the purple sweet potato diced Tremella into soybean milk machine, add appropriate amount of rock sugar and water.

Step 7: press the "nutrition rice paste" button of soybean milk machine to finish automatically.

Step 8: soybean milk machine will automatically sound after cooking, pour out and drink

Materials required:

Tremella: 1

Purple potato: 300g

Clear water: 1200ml

Rock sugar: right amount

Precautions: 1. The taste of purple sweet potato and Tremella syrup is better after being chilled. 2. You can also add honey beans, coconuts, sago and fresh fruits to the iced purple sweet potato and Tremella. 3. Rock sugar can also be cooked before adding.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Yin Er Lu