Congee of lean meat with Scallion(cong xiang shou rou zhou )

Congee of lean meat with Scallion

Introduction:

"Recently, the temperature began to rise. In the hot weather, my boyfriend fell ill. I've been sick, and I know what the sick people want to eat -- "light, less oil, semi liquid food." today, I wanted to make preserved egg and lean meat porridge, but because my boyfriend didn't like preserved egg, I changed it to scallion and lean meat porridge. He ate a lot, hoping to get better soon

Production steps:

Materials required:

Moderate amount: lean meat

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Cong Xiang Shou Rou Zhou