Home stewed swordfish(jia chang dun dao yu )

Home stewed swordfish

Introduction:

"It's not fishy to stew swordfish like this. Everyone says it's delicious. You might as well try it."

Production steps:

Materials required:

Swordfish: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Cooking wine: moderate

Red pepper: right amount

Appropriate amount: sugar

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Dun Dao Yu