Two color Marguerite(shuang se ma ge li te )

Two color Marguerite

Introduction:

"I've tried biscuits for the first time since I've been baking, and Marguerite has succeeded at one time. Maybe it's my first successful bakery, so I prefer it very much, but I can't deny that its own taste is also the reason that attracts me. I can't believe that biscuits can be so crisp, so delicious that I can't refuse its temptation. My mother likes to eat the original flavor, I like to eat Matcha flavor, so I made two. I want to share my favorite delicacies with you

Production steps:

Materials required:

Corn starch: 100g

Low gluten flour: 100g

Butter: 110g

Cooked egg yolk: 2G

Sugar powder: 40g

Matcha powder: 5g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shuang Se Ma Ge Li Te