Stir fried kidney(bao chao yao hua )

Stir fried kidney

Introduction:

"At the beginning, I bought pork loin slices. Later, I saw a way to cut kidney flowers. It's really easy to use. I highly recommend it! I'm sure you can cut a nice waist flower, too. "

Production steps:

Step 1: put two bamboo sticks on both sides of the waist flower.

Step 2: first cut the waist flower with a 45 ° oblique knife, then change the direction of the waist flower and cut it with a straight knife.

Step 3: change the waist flower to the right size.

Step 4: Pig waist flower knife, celery cut large, ginger, carrot slices, onion section. The flower knife cutting method is shown above.

Step 5: take water in the pot, add pepper, ginger and cooking wine, bring the water to a boil, add pork loin and blanch slightly to remove the blood water, and take out the water.

Step 6: put proper amount of oil into the pot, add scallion and ginger slices and stir fry until fragrant.

Step 7: add carrot slices and celery, stir fry for a while, then add the boiled cashew and stir fry.

Step 8: add cooking wine and stir fry for a while.

Step 9: add a little soy sauce, sugar, vinegar, salt, pepper, stir fry evenly.

Materials required:

Pork loin: right amount

Carrot: right amount

Celery: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Pepper: right amount

Note: 1, kidney blanching water add pepper, ginger, cooking wine can effectively remove the fishy smell of kidney. 2. The blanching time of kidney flower should not be too long, otherwise the taste of kidney flower will be too old. 3. Remember to put the soy sauce at the end. If you put it too early, it will be coking and make the color black. 4. Fried must be quick fire fried, so fried kidney taste good.

Production difficulty: Advanced

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Bao Chao Yao Hua