Chocolate lava cake (qiao ke li rong yan dan gao )

Chocolate lava cake

Introduction:

Production steps:

Step 1: put the butter and dark chocolate together in a container, heat them with water, and constantly stir them until they are completely melted;

Step 2: whisk the eggs and sugar with a beater, sift in the flour, and mix with a rubber scraper.

Step 3: pour in the melted chocolate butter mixture, stir side by side, and mix well. Keep the batter in the refrigerator for one hour.

Step 4: put the batter into the mounting bag, squeeze it into the mold and fill it with 70%; (you can use the ready-made mold, only the paper cup mold on hand, if it is a little bigger, the effect will be better.)

Step 5: adjust Depu embedded oven to 190 degrees and bake for 10-12 minutes;

Step 6: out of the oven, gently open with a small spoon, there will be chocolate slurry out. It's a success!

Step 7: it tastes great

Materials required:

Dark chocolate: 70g

Butter: 55g

Egg: 100g

Low gluten flour: 30g

Fine sugar: 20g

Note: 1, the key lies in the baking temperature and time. Need to use high-temperature fast baking, in order to ensure that the chocolate inside both melted, and not dry. 2. Eat it while it's hot, and the chocolate will flow out. 3. If it's cold, microwave it. Depu electric oven, bake your favorite food for home!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Rong Yan Dan Gao