Small salmon
Introduction:
"It's very popular in foreign countries. It's a very comfortable thing for friends to drink wine with it when they come here."
Production steps:
Step 1: fresh salmon 100g thick slice, 200g diced, smoked salmon diced, zucchini diced, parsley, garlic diced
Step 2: slice French bread and bake it in the oven at 180 degrees for 25-30 minutes
Step 3: Salmon sauce: put thick slices of fresh salmon into the pot, dry fry and pour out, grind it, then add 50g salt free cream, 1 tbsp minced garlic, appropriate amount of salt and black pepper, mix well
Step 4: yogurt sauce: mix smoked salmon dice, 2 tbsp coriander powder, 3 tbsp yogurt oil (CR è mefra î Che), 1 / 2 tbsp garlic powder, a little black pepper and salt. Mix well and set aside
Step 5: stir fry diced zucchini to Microsoft, add fresh diced salmon and stir fry until half cooked, add a little salt and black pepper to taste
Step 6: spread zucchini salmon fillets on the bread slice, then mix different salmon sauce, yoghurt sauce and caviar, and garnish with coriander and black pepper
Materials required:
Fresh salmon: 300g
Smoked salmon: 100g
French bread: 1
Minced garlic: 1.5 tbsp
Minced coriander: 2 tbsp
Zucchini: 200g
Salt free cream: moderate
Sea salt: moderate
Ground black pepper: right amount
French sour cream: right amount
Caviar: right amount
Note: 1. Choose raw salmon, because the cooked salmon is half cooked
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: other
Chinese PinYin : San Wen Yu Xiao Dian
Small salmon
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