Mutton soup
Introduction:
"Simple mutton soup, stewed mutton, drink with salt, pepper seasoning."
Production steps:
Step 1: prepare lamb ribs;
Step 2: rinse and cut into small sections;
Step 3: put water in the pot, heat it until it is hot, and blanch the mutton;
Step 4: cook until the mutton floats;
Step 5: pour out the boiled water and rinse the ribs with water;
Step 6: put enough water in the pot, put it on the pot over high heat and start to cook;
Step 7: turn the water to a low heat and cook for about an hour and a half until the mutton is easily inserted with chopsticks;
Step 8: prepare scallion and coriander powder;
Step 9: turn in the right amount of scallion and coriander powder in the bowl, and pour in the boiling mutton soup;
Step 10: seasoning with salt and white pepper;
Step 11: Hot mutton soup for one night.
Materials required:
Lamb ribs: 500g
Shallot: moderate
Coriander: moderate
Salt: right amount
Pepper: right amount
Note: you need to blanch the mutton first, and you don't need to put any seasoning when cooking the mutton.
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Yang Rou Tang
Mutton soup
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