Red dates and Tremella melon cup
Introduction:
"Jujube is rich in protein, fat, sugar, carotene, vitamin B, C, P, phosphorus, calcium, iron and so on. It has the reputation of vitamin pill. Tremella fuciformis can improve the detoxification ability of liver and protect liver. It is rich in vitamin D and can prevent the loss of calcium. It's a good beauty soup. "
Production steps:
Step 1: material preparation: jujube, tremella, lotus seed, medlar, lily, rock sugar, netted melon.
Step 2: soak Tremella in warm water for 30 minutes and wash it. Cut off the root with scissors and tear it into small pieces
Step 3: rinse the jujube and set aside; soak the lotus seed and Lily in warm water for 10 minutes
Step 4: put the shredded tremella, jujube and pear pieces into the pot, pour in water, cover the pot, boil over high heat, then turn to low heat for 1 hour;
Step 5: when cooking, cut the netted melon in three quarters, dig out the pulp and carve out the dentate pattern with a knife.
Step 6: after the tremella is soft and thick, add some rock sugar and a few Lycium barbarum, cook for another 2 minutes, then turn off the heat, eat it hot or cold.
Materials required:
Red dates: moderate
Tremella: right amount
Netted melon: right amount
Wolfberry: moderate
Lotus seed: right amount
Lily: right amount
Rock sugar: right amount
Note: 1, take out the pulp can be made into a milkshake cooking machine. 2. You can also use other fruits instead of melon cups.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Hong Zao Yin Er Gua Zhong
Red dates and Tremella melon cup
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