Congee with Nuts and Dried Fruits(la ba zhou )

Congee with Nuts and Dried Fruits

Introduction:

"La seven La eight freeze Chin" ~ ~ drink this bowl of porridge, warm a whole winter ah "

Production steps:

Step 1: soak the materials that are not easy to boil, and soak them the night before. This is tremella and lotus seed. Wash and soak.

Step 2: here are kidney beans and red beans.

Step 3: after eating the small jujube at home, we use the big jujube. We don't need to soak it for a long time. Just soak it for a while before cooking porridge.

Step 4: peanuts, don't soak them, just rinse them a little.

Step 5: don't soak longan meat, just rinse it a little.

Step 6: wash the soaked tremella and tear it into small pieces.

Step 7: wash the glutinous rice and red rice, put them in the pot and soak them in water.

Step 8: add red beans and kidney beans to the glutinous rice and red rice.

Step 9: add the soaked lotus seeds.

Step 10: add the tremella into small pieces.

Step 11: add peanuts.

Step 12: I was going to cook in an electric rice cooker, but when I added the same ingredients, it was too much, so I changed the cooker. Ha ha ha ~ ~ see, it's a steamer. It's big enough.

Step 13: boil and pour in the dates.

Step 14: cover and bring to a boil again.

Step 15: pour in the longan meat and add rock sugar.

Step 16: after boiling again, it turned into a small fire and boiled slowly. I put it on the second gear for an hour, because the porridge would keep rising, so I had to put more water at the beginning.

Step 17: OK, a pot of fragrant and glutinous Laba porridge has been cooked. I sent porridge while it was hot. I went out to send porridge at 6:30 in the morning.

Materials required:

Glutinous rice: 180g

Red rice: 80g

Tremella: 3

Lotus seed: 50g

Red beans: 35g

Kidney bean: 35g

Red dates: 20

Peanuts: 15g

Longan meat: 20g

Rock sugar: 36g

Water: moderate

Note: 1, those beans, lotus seeds and other materials that are not easy to boil down must be soaked next day, so that the most cooked porridge, all the things to eat in the mouth will be soft waxy. 2. When cooking porridge, you should stir it with a spoon from time to time to prevent the paste.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : La Ba Zhou