Chaozhou crab porridge
Introduction:
"This dish is suitable for summer, with light taste. It tastes fresh and sweet when you use crab to make porridge, and it will be even more delicious when you add whole pig bone soup."
Production steps:
Step 1: after washing the pearl rice, add a small amount of water and soak it for more than half an hour in advance.
Step 2: prepare all kinds of materials: Crab (bought in the market and processed), pig bone, half fat and lean pork, tube pole, mushroom
Step 3: cut pork into small pieces, soak mushrooms and shred.
Step 4: after removing the blood from Zhugu Nao, add enough water and simmer for more than half an hour.
Step 5: pour the cooked pig bone soup into the rice pot. If the water is insufficient, add boiling water.
Step 6: when the water boils, stir the bottom of the pot with a spoon, and it won't stick to the pot.
Step 7: cook the rice until it is broken. To keep the taste, remove the pig bone.
Step 8: add pork, crab and mushroom first.
Step 9: finally, add the cup pole, add monosodium glutamate and salt.
Materials required:
Pearl rice: 1.2m cup
Crab: 2 (medium size)
Pig bone: 3-4 pieces
Half fat and lean pork: 1 liang
Tube pole: 2 liang
Lentinus edodes: 2-3
MSG: right amount
Salt: right amount
Note: 1, pig bone and other ingredients do not need too much will not grab flavor. 2. If you like to be popular, you can stir the mushrooms in oil first.
Production difficulty: simple
Process: casserole
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Chao Shi Xie Zhou
Chaozhou crab porridge
Fried shredded pork with beans. Dou Jiao Chao Rou Si
Walnut and jujube silk cake. He Tao Hong Zao Si Gao
Shrimp and baby vegetable soup. Xia Mi Wa Wa Cai Tang
Do you dare to eat the old witch's golden finger? ——————[witch finger biscuit]. Lao Wu Po De Jin Shou Zhi Ni Gan Chi Ma Wu Po Shou Zhi Bing Gan
Stewed chicken with tea tree mushroom. Cha Shu Gu Dun Ji