Chicken leg with coke(ke le ji tui ke le ji tui gai jiao fan )

Chicken leg with coke

Introduction:

"I don't like carbonated drinks very much. There is a can of coke at home, which I secretly hid in the bookcase and watched the chance to make some dishes. It seems that the name of Coke chicken wings has been heard a lot. However, I always feel that chicken wings are very few, and it is very unpleasant to eat. There is a line in lonely gourmet that "men should eat large pieces of meat". So, it's better to eat chicken wings than chicken legs. So, there was yesterday's Coke chicken leg. Don't say, it's worthy of cola drumstick. It's thick, juicy, mellow, and has the taste of cola. It's delicious! "

Production steps:

Step 1: wash chicken legs, drain water, ginger wash mud

Step 2: add ginger, pepper, cooking wine, soy sauce, and marinate for a while. I haven't caught enough

Step 3: flatten the garlic cloves

Step 4: pour a little more oil into the pot. After the oil is hot, fry the garlic in the pot

Step 5: add chicken leg after garlic flavor (pick out ginger slices in advance)

Step 6: stir fry the chicken legs until the surface changes color, pour in a can of coke, turn the heat, cover and cook

Step 7: when the soup is half finished, add some soy sauce. I add two shovels of salt according to my taste. My taste is light, so I don't add salt

Step 8: the soup is almost finished, add the starch to thicken

Step 9: done

Step 10: you can also make Coke chicken leg for rice! Stir fry a plate of Shanghai green, or break it from the middle, blanch it, drain the water, put it on the plate, burn a little hot oil, and quickly pour it on the hot Shanghai green. Fill a plate of rice, put the prepared Shanghai Green code on one side of the rice, code it into an arc, take a chicken leg and put it on the rice, and pour the juice of Cola Chicken leg on the chicken leg

Materials required:

Drumsticks: three

Coke: one can

Starch: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Garlic: right amount

Ginger: right amount

Note: 1. When frying chicken leg, you can put a little more oil, and those who don't like oil can put less. 2. If you like to be popular, you can put pepper, star anise and so on. I like the original flavor, but I don't put spices

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ke Le Ji Tui Ke Le Ji Tui Gai Jiao Fan