Papaya Sago(mu gua xi mi lu )

Papaya Sago

Introduction:

"Papaya can help digestion, relieve heat and thirst, moisten lung and relieve cough. Its unique papain can clear the heart and moisten the lung, and also help digestion and treat stomach diseases. Its unique papain has anti-tumor effect and strong anti-cancer activity on lymphoid leukemia cells. Sago is suitable for people with weak constitution, postpartum convalescence, dyspepsia and mental fatigue; it is suitable for people with lung qi deficiency, tuberculosis, impotence and cough. Tremella fuciformis is not only a valuable nutritional tonic, but also a tonic for strengthening the body. Royal nobles of all dynasties regarded Tremella as "the product of prolonging life" and "the elixir of immortality". Tremella is non-toxic in nature. It not only has the effect of Tonifying the spleen and appetizing the stomach, but also has the effect of Supplementing Qi and clearing the intestines. It can nourish yin and moisten the lung, and also enhance human immunity. "

Production steps:

Step 1: wash the sago; cut the papaya into small pieces; wash the tremella with water, cut off the undeveloped edge and tear off the small pieces; set aside. Boil a pot of water, add sago after the water boils. After the water boils again, the sago becomes translucent. Turn off the fire. Don't open the lid of the pot. Let it stand for about 10-15 minutes.

Step 2: at this time, the sago is transparent. Take it out, pour it into a large basin with cold boiled water, wash off the thick and set aside.

Step 3: in another pot of water, add papaya and cook over high heat. After papaya is cooked, add rock sugar. After 3 minutes, add milk or coconut juice. After rolling, pour in sago and Tremella. After boiling again, turn off the fire and get out of the pot. The finished product is finished. Open eating o (∩)_ ∩)O

Materials required:

Papaya: right amount

Simmy: right amount

Tremella: right amount

Rock sugar: right amount

Pure milk: right amount

Note: if you like to eat cold drinks, you can put the finished product into the refrigerator after cooling for about an hour, so that the tremella tastes more delicious.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mu Gua Xi Mi Lu