Chinese cabbage powder with lard(zhu you bai cai zhu fen )
Chinese cabbage powder with lard
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Vermicelli: right amount
Lard: right amount
Salt: right amount
Chili oil: right amount
Marinade: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zhu You Bai Cai Zhu Fen
Chinese cabbage powder with lard
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