Braised yellow croaker(hong shao huang hua yu )

Braised yellow croaker

Introduction:

"Braised yellow croaker is my mother's specialty. I haven't had this delicious yellow croaker since my mother died. People are getting older, more nostalgic childhood time, more nostalgic mother's taste. Now I eat well, but I can't eat the original taste. Today, I went to the supermarket and saw that the yellow croaker was very fresh. It cost 25 yuan per kilo, so I bought two. A handful of mother's yellow croaker. Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on human body. Eating more yellow croaker can prevent arteriosclerosis and coronary heart disease. "

Production steps:

Materials required:

Yellow croaker: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Baijiu: moderate amount

Appropriate amount: sugar

Vinegar: right amount

Chicken essence: appropriate amount

Large material: moderate amount

Pepper: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Huang Hua Yu