Hand shredded cabbage in oyster sauce(hao you shou si juan xin cai )

Hand shredded cabbage in oyster sauce

Introduction:

"Cabbage is a delicious season at this time. It's crisp and slightly sweet. It appears in the morning market with drops of water. Its round appearance is very lovely. As a result, I often buy it with my mother, stir fry it according to the way of northeast cuisine, or cut the silk and squeeze it into salad sauce to make salad with bread for breakfast. According to the little master, I will live up to it. Northeast cuisine is also as bold and unconstrained as folk customs. Cabbage is often cut without a knife and torn into large pieces by hand. It is said in the food classic that the food should be kept away from iron utensils as far as possible. For example, when patting cucumbers with wooden shovels, it will be more fragrant than when patting them with knives. If you want to tear them by hand, it will retain their original flavor. Although our tongue is far less sensitive than that of a diner, it's easy to tear it by hand. Let's tear it up ~ ~ after frying with oil, the cabbage will be hard and slightly astringent, which makes it completely fresh and crisp, and then full of oyster sauce. It's a delicious dish. If there is no oyster sauce, even if it's only lightly stir fried, it will be delicious

Production steps:

Step 1: tear the cabbage into large pieces.

Step 2: wash and drain.

Step 3: cut the onion into pieces.

Step 4: cut garlic into small pieces.

Step 5: heat the frying pan and pour in proper amount of oil until the oil temperature rises.

Step 6: add onion, garlic, red pepper, five spice powder, low heat, stir fry until fragrant.

Step 7: fire, add cabbage, stir fry.

Step 8: stir fry until the dish is soft, add salt and stir fry.

Step 9: add the soy sauce and stir fry.

Step 10: add oyster sauce and stir fry.

Step 11: pour in the water

Step 12: stir fry evenly, take out and put on a plate.

Materials required:

Cabbage: 500g

Oil: right amount

Salt: right amount

Scallion: 12g

Garlic: 6g

Red pepper: 1g

Five spice powder: 1 / 4 spoon

Soy sauce: a little

Oyster sauce: 1 tablespoon

Starch: appropriate amount

Note: fried cabbage and other vegetables, fried to the end will appear soup, if you do not receive juice, in the plate will exude more. Depending on the amount of vegetable soup, adjust the amount of water and starch, thicken, close the thick soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Shou Si Juan Xin Cai