Corn flour cake(yu mi mian fa gao )

Corn flour cake

Introduction:

"Corn flour is rich in nutrients. According to the color, it can be divided into Topaz rice flour and white jade rice flour. There are many kinds of corn flour food. In the United States and other countries, studies have found that corn contains a lot of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. it has a variety of health functions, such as lowering blood pressure, lowering blood lipid, anti arteriosclerosis, preventing colorectal cancer, beauty, delaying aging and so on. It is also a good product for diabetics. (1) It contains more calcium and iron, which can prevent hypertension and coronary heart disease; (2) it contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the occurrence of arteriosclerosis; (3) it contains a lot of lysine in the coarse ground corn flour, which can inhibit the growth of tumor; (4) it also contains trace element selenium, which can accelerate the decomposition of oxides in the human body, and inhibit malignant tumor; (5) It is rich in glutathione, which is an anti-cancer factor. It can be combined with a variety of foreign chemical carcinogens in the human body to make it lose toxicity, and then be discharged through the digestive tract; (6) rich in dietary fiber, it can promote intestinal peristalsis, shorten the time of food passing through the digestive tract, reduce the absorption of toxic substances and the stimulation of carcinogens to the colon, so it can reduce the toxicity And reduce the incidence of colon cancer

Production steps:

Materials required:

Corn flour: 200g

White flour: 200g

Sugar: 50g

Baking powder: 4G

Yeast powder: 8g

Water: moderate

Raisins: moderate

Wolfberry: moderate

Dried Cranberry: moderate

Honey beans: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Yu Mi Mian Fa Gao