Mushroom with Abalone Sauce(bao zhi su gu )

Mushroom with Abalone Sauce

Introduction:

"There's no meat in abalone sauce. In fact, I think it would be better to put some meat in it. However, for the sake of my children's feelings, I still hold back. Add abalone juice after the mushroom, and in the past to stir fry with oyster sauce compared to the taste is very different, very fresh, really fresh

Production steps:

Materials required:

Lentinus edodes: right amount

Rape: moderate

Ham: moderate

Abalone juice: right amount

Onion, ginger and garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Zhi Su Gu