Onion rings(yang cong quan )

Onion rings

Introduction:

Production steps:

Step 1: get all the materials ready.

Step 2: cut the onion into rings, sprinkle with salt and black pepper and marinate for 10 minutes.

Step 3: fill the pickled onion rings with dry starch evenly. Shake off excess dry starch.

Step 4: coat with egg liquid.

Step 5: finish with crumbs.

Step 6: heat up the oil, add onion rings and fry until golden. Remove.

Materials required:

Onion: 1

Egg: 1

Salt: right amount

Black pepper: moderate

Dry starch: appropriate amount

Bread crumbs: moderate

Note: peel off the film inside the onion ring.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Yang Cong Quan