Preserved fish and preserved vegetable(la yu mei cai )

Preserved fish and preserved vegetable

Introduction:

Production steps:

Materials required:

Dried plum vegetables: right amount

Preserved fish: 2 pieces

Sausage: 1

Red pepper: 1

Green pepper: 1

Onion: right amount

Ginger: small pieces

Garlic: 3 cloves

Oil: 1 teaspoon

Salt: right amount

Soy sauce: moderate

Pepper: 1 teaspoon

Secret chili: 1 tsp

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Yu Mei Cai