Homemade cooked glutinous rice flour(zi zhi shu nuo mi fen )

Homemade cooked glutinous rice flour

Introduction:

"Pastry powder is often mentioned in some pastries. In fact, cake flour is cooked glutinous rice flour, the production is also very simple. There are many ways to make glutinous rice flour. Fried, roasted and microwave cooked, all OK. However, the more flour you stir, the more tiring you are. Microwave oven and oven are not suitable for large-scale operation. So, steaming is much more convenient. "

Production steps:

Step 1: 1 bag of glutinous rice flour

Step 2: put it into a large bowl and shake the surface flat

Step 3: poke a few holes with chopsticks

Step 4: seal the plastic film

Step 5: put into the steamer and steam for 20-30 minutes

Step 6: take out the pot and let it cool

Step 7: use chopsticks to spread the powder

Materials required:

Glutinous rice flour: 550G

Note: the main purpose of sealing plastic film is to prevent the water from dripping into the glutinous rice flour, resulting in the glutinous rice flour congealing into a block. It is better to use high heat in steaming process. The steamed powder can be put in a sealed container and taken at any time

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Zhi Shu Nuo Mi Fen