Baozi Stuffed with Braised Pork in Sauce(jiang rou bao )
Baozi Stuffed with Braised Pork in Sauce
Introduction:
"I haven't made steamed buns for a long time, ha ha, this time it's for my family to eat at home ~ ~"
Production steps:
Materials required:
Flour: right amount
Lean and fat meat stuffing: appropriate amount
Yeast: right amount
Scallion: right amount
Salt: small amount
Ginger: a small amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiang Rou Bao
Baozi Stuffed with Braised Pork in Sauce
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