Stir fried pork with cabbage(xiao bai cai chao rou )
Stir fried pork with cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 400g
Green pepper: half
Red pepper: one
Tenderloin: 50g
Starch: 2G
Salt: 2G
Soy sauce: 10ml
Chicken essence: a little
Corn oil: 50ml
Cooking wine: 20ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiao Bai Cai Chao Rou
Stir fried pork with cabbage
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