Braised pig's feet in brown sauce(mei rong you jie chan hong shao zhu ti )

Braised pig's feet in brown sauce

Introduction:

"Pig feet are also called pig feet and pig hands. There are two types: the front hoof has more meat and less bone, which is straight; the back hoof has less meat and more bone, which is curved. Traditional Chinese medicine believes that pig's hoof is a delicious dish similar to bear's paw and a "good medicine" for treating diseases. 1. The collagen in pig's hoof can be transformed into gelatin in the cooking process. It can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging; 2. Pig's hoof has certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy Pig hoof is rich in collagen, which can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and has certain curative effect on gastrointestinal bleeding and hemorrhagic shock. "

Production steps:

Materials required:

Fresh pig feet: 1

Scallion: right amount

Star anise: 2

Zanthoxylum bungeanum: right amount

Fragrant leaves: 2 pieces

Ginger: 1 large piece

Garlic: 2

Salt: 5g

Rock sugar: 30g

Cooking wine: 30ml

Soy sauce: 45 ml

Soy sauce: 45 ml

Sugar: 5g

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Mei Rong You Jie Chan Hong Shao Zhu Ti