Milk flavored egg tart(nai xiang dan ta )

Milk flavored egg tart

Introduction:

"Baking: 200 degrees for 30 minutes"

Production steps:

Step 1: take the tartskin out of the refrigerator and thaw it for about half an hour.

Step 2: pour the milk into a bowl, add powdered sugar and light cream, and stir until the powdered sugar melts. If you use granulated sugar, it should be heated and melted.

Step 3: add two yolks and mix well.

Step 4: sift in the low powder, mix well, sift the water, pour the water into the skin, fill it with 7 or 8 points.

Step 5: put the egg tart into the preheated oven, the penultimate layer, and bake for about 25 minutes.

Step 6: finally move to the middle layer and bake for 5 minutes.

Materials required:

Tartskin: 6

Cream: 60g

Milk: 80g

Powdered sugar: 20g

Egg yolk: 2

Low powder: 5g

Note: put more milk, water can do 8 tarts

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Dan Ta