Millet milk yellow bag(xiao mi nai huang bao )

Millet milk yellow bag

Introduction:

"Children like to eat milk yellow bun, but it's a little bad in cold weather. I'm sure we can make bread. Let's do it!"

Production steps:

Step 1: soup: add water to the high flour, cook and stir until thick, and let cool

Step 2: cream yellow: softened butter with sugar to make it white. If it's manual, it will take some effort

Step 3: add the egg twice until it is completely absorbed

Step 4: sift in custard powder, clarified powder, milk powder and low powder

Step 5: stir well and steam for 30 minutes, stirring every 10 minutes

Step 6: milk yellow filling is ready, refrigerate

Step 7: cook the millet

Step 8: small yellow rice with cream yellow stuffing

Step 9: put the soup seeds and bread materials other than butter into the bread machine to knead the noodles, and add butter to knead the noodles for fermentation during the second kneading

Step 10: pack in the filling

Step 11: after fermentation, divide into 80 grams of dough and wake up for a while

Step 12: after the oven is preheated, 180 degrees, middle layer, 20 minutes, way out, super soft, a little bit smooth

Step 13: make a total of 7 breads with the above materials

Materials required:

Soup: high powder: 20g

Cream: egg: 2

Cream yellow: softened butter: 40g

Cream yellow: sugar: 70g

Cream yellow: custard powder: 10g

Milk yellow: milk powder: 30g

Milk yellow: Chengfen: 10g

High flour: 210g

Low powder: 50g

Cream yellow: low powder: 30g

Sugar: 30g

Salt: 3 G

Yeast: 5g

Water: 100g

Milk powder: 30g

Butter: 20g

Egg: 1

Xiaomi: right amount

Note: bread has been made with soup or medium seed, the finished product is softer than the general, and it is not easy to harden, as long as it is prepared in advance, it can make delicious bread!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiao Mi Nai Huang Bao