Oval Kumquat Honey (jin ju feng mi cha )

Oval Kumquat Honey

Introduction:

"I like to eat kumquat in Kumquat Tea. It's soft and sweet. It's good to eat as preserves."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the kumquat and soak it in brine for 1 hour to remove the surface pesticide.

Step 3: clean and dry the soaked kumquat, cut it into two parts, and remove the core with fork.

Step 4: put the kumquat into the casserole.

Step 5: pour rock sugar into kumquat.

Step 6: pour in proper amount of water.

Step 7: bring to a boil over high heat, then bring to a boil over low heat until the kumquat is soft and the juice is dark. About 30 minutes.

Materials required:

Kumquat: 1000g

Rock sugar: 400g

Honey: right amount

Note: kumquat must be cool or warm, and then add honey, drink with warm water, so as not to damage the nutrients of honey.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jin Ju Feng Mi Cha