Kwai cake(kuai shou ban shou zhua bing )

Kwai cake

Introduction:

"The family loves to eat hand-made cakes. It was always too late in the morning before. In the process of continuous production, they finally found a simple method, which changed from one hour to more than ten minutes, but the taste became more and more delicious. It takes only ten minutes from kneading to cooking. It's simple and fast. It's very convenient for breakfast. The trick is very simple, that is to use boiling water and noodles. In this way, you don't have to knead the noodles hard and wait for the dough to relax, which greatly shortens the time. Now let's take a look at this quick and delicious hand grasping cake making process. "

Production steps:

Step 1: prepare raw materials

Step 2: mix the dough with boiling water to make a smooth dough

Step 3: Chop shallots, add peanut oil and a little salt to make shallot oil

Step 4: divide the mixed dough into proper size ingredients, roll it into thin slices, the thinner the better, and evenly spread onion and peanut oil on the surface

Step 5: cut the long strip with a knife, and don't cut both ends

Step 6: roll up from a paragraph, as shown in the figure

Step 7: use the rolling pin as shown in the figure to roll out

Step 8: put proper amount of peanut oil into the pot and heat it to 30%

Step 9: put in the cake and fry it over medium heat

Step 10: fry until both sides are golden. When frying, shake the cake apart

Step 11: out of the pot

Materials required:

Flour: 200g

Shallot: moderate

Salt: right amount

Peanut oil: right amount

Note: first, use 80 degree boiling water and noodles, the noodles should be slightly wet, so that there is no need to wait for relaxation dough, very good rolling thin; second, the thinner the dough, the better, the cake is crystal clear, before rolling, put a layer of oil on the cutting board; third, it is better to use non stick pot.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kuai Shou Ban Shou Zhua Bing