Homemade red bean paste(zi zhi hong dou sha )

Homemade red bean paste

Introduction:

"Many cooks choose to make red bean paste by themselves. Generally, there are no more than two methods: peeling and no peeling. I like the traditional peeling and sand washing method very much, because it is very delicate, but the disadvantage is that it takes time and effort; there is always a gap between the ordinary cooking machine and sand washing method. Now, with the vesmie broken wall cooking machine, the delicate taste can be compared with the sand washing method, and it saves time and effort. "

Production steps:

Materials required:

Red beans: moderate

Butter: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Zi Zhi Hong Dou Sha