Fried beef with cashew nuts(yao guo chao niu rou )

Fried beef with cashew nuts

Introduction:

"In several diaries, it introduces a lot of different styles of fried dishes suitable for home production. Chinese people like to eat fried dishes, and the Chinese fried dishes are various and changeable. Even if you can't learn them all your life, this is an objective reason why foreigners can't easily learn the essence of Chinese food. Because there are too many practices to follow. If you want to learn Chinese food well, it's very difficult to learn without the advice of experts and your own diligence. Even if you have learned some basic skills and methods of making Chinese food, it's just superficial. The savvy of making Chinese food is very important. As the saying goes, it's up to the master to lead him into the door to practice. Three parts of learning skills and seven parts of practicing hard. This is the difference and peculiarity between Chinese food culture and Western food culture. People have weight control. As long as they master the formula, everyone can make it. But Chinese food is different. It's the same dish. There are many ways to do it all over China. This also reflects the charm of Chinese food. The more difficult it is to learn, the more mysterious it is, the more attractive it is! It is also the essence of China's major cuisines, and has formed a complete system of Chinese food culture. After thousands of years of inheritance and development, it has been changing constantly. Just imagine, if there is no fried food on the Chinese table, it is difficult for the Chinese to accept and adapt to it. In fact, many dishes can be changed at will, as long as you use your brain a little, you can make your favorite taste, can be accepted is a good dish! Today, we make a family stir fried beef with cashew nuts, which people in the north and South can do. This dish is fast and easy to make, and it's delicious. It's also most suitable for family production. "Stir fried beef with cashew nuts" can be made into several dishes that are slightly spicy or not spicy. Today's dish is slightly spicy, and the specific methods are as follows. "

Production steps:

Step 1: lean beef, cashew nuts, dried pepper, diced onion, diced red pepper, diced green pepper, ginger slices, oyster sauce, soy sauce, yellow rice wine, salt, chicken essence, sugar, pepper, starch, cooking oil.

Step 2: cut the dried pepper into small pieces with scissors.

Step 3: dice the beef.

Step 4: slice ginger and set aside.

Step 5: paste beef, diced beef into a bowl, sprinkle a little salt, pepper, chicken essence, oyster sauce.

Step 6: add soy sauce, rice wine and water starch, and then grasp them with your hands repeatedly.

Step 7: hold the meat until the water is fully absorbed.

Step 8: add a little salt, pepper, chicken essence and sugar into the bowl.

Step 9: add oyster sauce, soy sauce, rice wine and a little water starch, drop a few drops of water and mix well.

Step 10: heat the frying spoon on the fire, add proper amount of cooking oil, and then add in the diced beef paste.

Step 11: change the color of diced beef and take it out.

Step 12: leave the bottom oil in the pot, add diced onion, ginger and dried pepper, stir fry.

Step 13: stir fry the flavor, add the sliced diced beef and stir well. Add the diced pepper and stir well.

Step 14: cook in a bowl and add in the sauce. Finally, pour in the fried cashew nuts and stir well.

Step 15: out of the pot code plate can be served.

Materials required:

Lean beef: 300g

Cashew nuts: 60g

Dried pepper: 5

Diced onion: 40g

Diced red pepper: 40g

Diced green pepper: 40g

Ginger slices: 15g

Oyster sauce: 15g

Soy sauce: 10g

Yellow rice wine: 15g

Salt: 2G

Chicken essence: 2G

Sugar: 3 G

Pepper: a little

Starch: appropriate amount

Cooking oil: proper amount

Note: this dish features: bright color, rich flavor, tender and smooth beef taste, salty, fresh and slightly spicy taste. Warm tips: 1. Beef can choose beef fillet, beef back and other parts of lean meat as well, diced meat to cut evenly. 2. It is suggested to use this kind of spicy and salty dish, but it is slightly salty with fresh taste. 3. This dish can be dry fried, or with a little soup, according to personal preferences, such as with soup, thin sauce less is better, viscous will not taste good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yao Guo Chao Niu Rou