Stir fried shredded pork with day lily and fungus(huang hua cai mu er chao rou si )
Stir fried shredded pork with day lily and fungus
Introduction:
Production steps:
Materials required:
Daylily: moderate
Auricularia auricula: right amount
Shredded pork: right amount
Cooking wine: moderate
Soy sauce: moderate
MSG: right amount
Sugar: right amount
Salt: right amount
Shredded scallion: right amount
Starch: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Huang Hua Cai Mu Er Chao Rou Si
Stir fried shredded pork with day lily and fungus
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