Fried crayfish -- Mini crayfish with fresh and calcium supplement(you zha xiao jia xia wei xian bu gai de mi ni ban xiao long xia )

Fried crayfish -- Mini crayfish with fresh and calcium supplement

Introduction:

"Xiaojia shrimp is a kind of shrimp produced in our local sea area. It looks like crayfish in appearance, but it is very different from crayfish. It never grows big. It has a big head and a small body. It also has two pincers in front, one big and the other small. Xiaojia shrimp is only available at the beginning of spring every year for more than one month. Xiaojia shrimp is very delicious and rich in protein. Our general practice is to drink, fry or make dumplings with shrimp meat. In the spring season, the shrimp is coming on the market one after another, and the price is not expensive. It costs about a few yuan per kilogram, and ten yuan can buy a large package. When you go home and boil it in brine, it can be used as a delicious snack in the deep sea. This time, I fried it with oil. The shell on the outside was crispy, and the shrimp inside was juicy and tender. In this way, I could eat it together. It was not only delicious, but also had the effect of calcium supplement, killing two birds with one stone. "

Production steps:

Step 1: main ingredient: fresh shrimp 500g

Step 2: by-products: 250 grams of crispy fried powder, 2 eggs, seasoning: salt, edible oil, pepper and salt

Step 3: mix the crispy fried powder and water in the ratio of 1:2, then add the eggs and stir them evenly to form a paste

Step 4: put the washed shrimp into the paste

Step 5: when the oil is 70% hot, deep fry the shrimp covered with paste

Step 6: when frying is mature, remove and sprinkle with salt and pepper

Materials required:

Fresh shrimp: 500g

Crispy fried flour: 250g

Eggs: 2

Salt: right amount

Edible oil: right amount

Salt and pepper: right amount

Note: 1, powder paste must be fully stirred evenly, do not caking, ladle into a line with a spoon can be; 2, as a shrimp is very small, very easy to mature, so it is not easy to fry for too long, generally fried for 2 minutes can be; 3, pepper and salt to be sprinkled while hot, so as to better hang the taste.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : You Zha Xiao Jia Xia Wei Xian Bu Gai De Mi Ni Ban Xiao Long Xia