Korean style beef and radish pot(han shi fei niu luo bo guo )

Korean style beef and radish pot

Introduction:

"Last week, the radish and cabbage in my family were mainly light and bright in color. This week, I will make some dishes suitable for warm-up in winter with strong taste. I especially love Korean food. Of course, I have to make a dish with Korean flavor. Radish is a very important ingredient in Korean cuisine. Whether it's soup pot, frying or cold mix, there will be the shadow of radish. I made this soup pot dish with fat beef and spicy cabbage and radish. It's very delicious, especially suitable for the cold season. I ordered a small alcohol stove to cook and eat it A bowl of rice, with a side dish, this dinner will definitely satisfy you. "

Production steps:

Step 1: the raw materials are ready.

Step 2: peel radish, wash and cut into thin slices.

Step 3: wash coriander and cut into sections.

Step 4: shred the hot cabbage.

Step 5: pour oil into the pan, add chopped green onion and garlic, and stir fry spicy cabbage until fragrant.

Step 6: add chili sauce and hot cabbage soup and stir well.

Step 7: add water and bring to a boil.

Step 8: put the beef into the pot piece by piece.

Step 9: add slices of radish.

Step 10: add appropriate amount of salt.

Step 11: skim the foam.

Step 12: add coriander.

Step 13: season with chicken essence and sprinkle with chili powder.

Materials required:

Fat cattle: 250g

White radish: 300g

Coriander: 100g

Spicy cabbage: 150g

Water: moderate

Korean chili sauce: 1 tablespoon

Pickled cabbage juice: 2 tbsp

Salt: 1.5 teaspoons

Chicken essence: appropriate amount

Minced garlic: 1 tablespoon

Scallion: 1 tablespoon

Chili powder: appropriate amount

Note: Tips: fat cattle must be spread out, and then put into the pot piece by piece, if put together, fat cattle will become a lump, not easy to mature, taste is not good; radish slice must be cut thin, so that the taste is good; hot cabbage and chili sauce are adjusted according to personal taste; I personally think the fat cattle in this dish choose a little fat, it will be more delicious.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Han Shi Fei Niu Luo Bo Guo