Stir fried clams with chili sauce(la chao hua ha )
Stir fried clams with chili sauce
Introduction:
Production steps:
Materials required:
Clam: right amount
Scallion: right amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : La Chao Hua Ha
Stir fried clams with chili sauce
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