Tea flavored Dongpo pork(cha xiang dong po rou )

Tea flavored Dongpo pork

Introduction:

Production steps:

Step 1: put pork into water, add onion, ginger, flower carving wine and blanch.

Step 2: wash the tea at the same time.

Step 3: put oil in the pan, add rock sugar and stir fry sugar.

Step 4: stir fry and pour in Huadiao wine and tea water.

Step 5: cloves, fragrant leaves, cinnamon, and spices.

Step 6: green onion and ginger.

Step 7: add all the above ingredients and onion, ginger < br > add water, add pork, salt, chicken powder, soy sauce seasoning.

Step 8: cook over low heat until soft and rotten.

Materials required:

Pork: right amount

Rape heart: moderate amount

Scallion: right amount

Ginger: right amount

Tea: right amount

Huadiao wine: moderate

Salt: right amount

Chicken powder: right amount

Rock sugar: right amount

Soy sauce: right amount

Old style: moderate

Clove: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Note: black dots are tea bricks, so the effect of tea is better

Production difficulty: unknown

Process: simmer

Production time: several hours

Taste: Vanilla

Chinese PinYin : Cha Xiang Dong Po Rou