Stir fried tendon with Scallion(min cai cong bao ti jin )
Stir fried tendon with Scallion
Introduction:
Production steps:
Materials required:
Tendons: moderate
Lentinus edodes: right amount
Pork slices: right amount
Onion ginger knot: appropriate amount
Wet starch: appropriate amount
Soup: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Min Cai Cong Bao Ti Jin
Stir fried tendon with Scallion
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