Fried rice with curry eggs(ka li dan chao fan )

Fried rice with curry eggs

Introduction:

"From the first time I eat curry, I subconsciously feel that curry is a romantic taste. That kind of golden color, warm and warm, looks very comfortable. The taste is warm and unrestrained, like the love of Romeo Juliet. Strong and enthusiastic curry flavor, with elastic teeth and chewy grains of rice, is a real and full enjoyment

Production steps:

Step 1: the raw material diagram is shown in the figure above.

Step 2: blanch and dry the vegetables.

Step 3: break up the eggs, boil the oil in the pan, scramble the eggs, and let the eggs come out.

Step 4: turn down the oil of scrambled eggs, add curry and stir fry until curry and oil are mixed.

Step 5: pour in the vegetables and fry them.

Step 6: pour in rice, stir fry, add salt, pour in eggs, stir fry evenly.

Materials required:

Rice: right amount

Eggs: right amount

Miscellaneous vegetables: moderate

Carrot: right amount

Ham: moderate

Curry powder: right amount

Salt: right amount

Note: later: curry powder has a taste of traditional Chinese medicine, many people can not accept. It'll be much better if you fry it in this way. Don't try it if you don't like curry. I think this kind of rice is suitable for people who like curry. Just put in the salt, it will show the taste of curry completely. Green beans and corn are not allowed. It's OK to change to other vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Dan Chao Fan