Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

Production steps:

Step 1: silver carp, head and tail apart, the fish out

Step 2: bean sprouts

Step 3: sauerkraut

Step 4: Tofu

Step 5: ginger slices and garlic sprouts

Step 6: coriander

Step 7: marinate the fish with salt and dry starch

Step 8: pickled fish

Step 9: cut tofu into pieces

Step 10: cut the sauerkraut

Step 11: heat the pan, add some oil, add ginger and garlic, stir fry for a while

Step 12: add sauerkraut and stir fry

Step 13: remove the sauerkraut and fry the fish head in the middle for a while

Step 14: then pour in the right amount of water, put the fish bubble into it and cook it together. Every time you buy fish, you like to take more fish bubble, but it's delicious, and remember to pour the pickled cabbage juice together, so it will taste better

Step 15: wait for the soup to boil, add the tofu

Step 16: put on the bean sprouts and boil them again

Step 17: after boiling, put the fish bone in first, and then put the fillets

Step 18: wait for the pot to boil

Step 19: after putting the garlic seedlings for a long time, basically only the garlic seedlings are white, and there are still a little garlic seedlings left

Step 20: at last, just sprinkle some monosodium glutamate and put coriander on it. It's taken as soon as it's served. The smoke hasn't dispersed yet

Materials required:

Silver carp: one

Sauerkraut: right amount

Ginger: moderate

Garlic sprouts: right amount

Coriander: moderate

Soybean sprouts: right amount

Tofu: right amount

Salt: right amount

Starch: right amount

MSG: right amount

Note: like to eat spicy can put some pickled pepper or dry pepper, I did not dare to put this time, otherwise my throat again and again

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Suan Cai Yu