Fried shrimp balls with radish(hua shi luo bo niang xia qiu )

Fried shrimp balls with radish

Introduction:

"If children don't like to eat light vegetables, a mother might as well try to match the fish and meat that children like with the vegetables that children don't like to eat. Compared with the painstaking persuasion, this move often has twice the result with half the effort. The combination of radish and shrimp solves the problem that children only eat meat but not vegetables. At least my children are happy with it. "

Production steps:

Step 1: peel the radish, slice it, and press out the flower shape with a mold.

Step 2: dig out a round hole in the center with a round mold.

Step 3: Mince Pork.

Step 4: put the pork and the leftovers into the cooking machine to make the filling.

Step 5: add various seasonings and half starch to the filling.

Step 6: beat in one direction until you're strong.

Step 7: remove the head and intestines, peel off the shell and leave the tail.

Step 8: put a shrimp in the flower radish hole, fill it with meat around, and fix the shrimp in the center.

Step 9: do the rest in turn.

Step 10: put it into a steamer, bring to a boil, and steam for about 8 minutes.

Step 11: finished product drawing.

Materials required:

White radish: one

Fresh shrimp: 6

Pork: 60g

Ginger: 2 tablets

Starch: 1 teaspoon

Raw soy sauce: 1 tablespoon

Cooking wine: 1 teaspoon

Sesame oil: a little

Abalone juice: 1 tablespoon

Note: 1. It doesn't need too much meat stuffing, otherwise it's not easy to shape; 2. Before eating, add the steamed soup into the remaining starch, mix it into water starch, and pour it on the shrimp balls. It's delicious.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Hua Shi Luo Bo Niang Xia Qiu