Braised bean curd(hong shao dou fu )

Braised bean curd

Introduction:

"Hee hee, I think it's very simple to see the Braised Tofu made by the kitchen of the post-80s men. Within my ability, I try to make it. It's not a success, but the food is OK. Thank you for your hard work. I'll continue to study after 80s

Production steps:

Step 1: prepare tofu, Douban sauce, one ordinary, one Pixian Douban sauce, and green onion.
Dice tofu and scallion

Step 2: boil water, stir fry the cut tofu to remove the beany smell.

Step 3: pour the oil into the pot, heat the oil and add the scallion.

Step 4: pour in two kinds of bean paste.

Step 5: add half a bowl of water and stir well.

Step 6: cover the pan and wait for the sauce to boil.

Step 7: pour in the tofu and cook for a while.

Step 8: Tofu out of the pot, Sheng pan!

Materials required:

Tofu: right amount

Scallion: right amount

Bean paste: right amount

Note: Douban sauce is salty enough, so there is no need to add salt. If you think there is too much soup, you can add some water starch.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Dou Fu