White steamed bun with preserved meat(bai ji mo la zhi rou )

White steamed bun with preserved meat

Introduction:

Production steps:

Step 1: cut pork into appropriate pieces, blanch in water, remove blood and set aside.

Step 2: appropriate amount of rock sugar.

Step 3: onion, ginger and seasoning.

Step 4: put the large pieces of seasoning which are easy to pick out directly into the pot, and put the broken seasoning into the seasoning box.

Step 5: cut scallion into large pieces, ginger into large pieces, and pat garlic.

Step 6: blanch the meat and cut it into suitable pieces.

Step 7: put the oil in the frying pan, add ice and bring to a boil.

Step 8: stir fry and color the pork. Join the old and the new.

Step 9: add green onion, ginger, garlic and red pepper.

Step 10: add water.

Step 11: put in the seasoning box, change the pot and cook until the meat is cooked and rotten.

Step 12: this meat is not used as white steamed bun, but as braised meat, which is also very attractive.

Step 13: appropriate amount of flour, add Angel Yeast for fermentation.

Step 14: divide the fermented flour into appropriate size to make cake embryo.

Step 15: roll the cake embryo into a cake skin of the same size.

Step 16: put volcano in pan, warm.

Step 17: put the rolled crust into the pan, pay attention to the heat, and don't burn it.

Step 18: solidify one side and turn the other side out.

Step 19: continue to turn, watching the dough slowly bulging, is a kind of enjoyment.

Step 20: a good steamed bun.

Step 21: take a piece of cake and put some meat on the chopping board.

Step 22: add some soup to the meat with a spoon while chopping.

Step 23: put the chopped meat on the knife evenly. If you like cumin or pepper, you can sprinkle it on the chopped meat directly.

Step 24: put the meat in the cake and eat it.

Materials required:

Streaky pork: moderate

Flour: right amount

Angel yeast: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Rock sugar: right amount

Dry red pepper: right amount

Soy sauce: moderate

Old style: moderate

Cinnamon: moderate

Note: just do Baiji steamed bread face fragrance and crisp, coupled with the meat crisp soft rotten, together, the taste of eating, is a kind of satisfaction.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Bai Ji Mo La Zhi Rou