Black fungus(liang ban mu er )

Black fungus

Introduction:

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Production steps:

Step 1: preparation of raw materials

Step 2: soak the Auricularia auricula in soft water, remove the pedicel and wash it, wash the green pepper and red pepper, cut into shreds and cut the onion into rings

Step 3: blanch the fungus in boiling water

Step 4: add oil into the pan and fry pepper oil over low heat

Step 5: take a small bowl of soy sauce, vinegar, sugar, zanthoxylum oil, sesame oil and a small amount of water into the flavor juice

Step 6: put the fungus, onion, green and red pepper in a bowl, pour in the sauce and mix well

Materials required:

Dried agaric: 30g

Red pepper: 1 for each

Green pepper: right amount

Onion: half

Soy sauce: 2 teaspoons

Vinegar: 1 teaspoon

Zanthoxylum oil: right amount

Sugar: right amount

Sesame oil: half teaspoon

Note: if you feel light taste, you can also add a small amount of salt

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Mu Er